Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China

Antibiotic resistance of lactic acid bacteria isolated from dairy products in Tianjin, China

Antibiotic resistance poses safety risk to public health. Limited studies have considered the spread of resistance due to bacteria used in food production. We conducted a study investigating the antibiotic resistance of lactic acid bacteria from fermented dairy products in Tianjin. A total of 9 stra...

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Bibliographic Details
Main Authors:	Kaidi Wang, Hongwei Zhang, Jinsong Feng, Luyao Ma, César de la Fuente-Núñez, Shuo Wang, Xiaonan Lu
Format:	Article
Language:	English
Published:	Elsevier 2019-12-01
Series:	Journal of Agriculture and Food Research
Subjects:	Antibiotic resistance Lactic acid bacteria Dairy products Resistance genes
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666154319300067

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