PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE
<em>Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml le...
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| Format: | Article |
| Language: | English |
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Universitas Darussalam Gontor
2019-05-01
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| Series: | Agroindustrial Technology Journal |
| Subjects: | |
| Online Access: | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 |
| _version_ | 1818486433699069952 |
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| author | Muhamad Nur Mustakim Maya Sari Muhammad Nur kholis |
| author_facet | Muhamad Nur Mustakim Maya Sari Muhammad Nur kholis |
| author_sort | Muhamad Nur Mustakim |
| collection | DOAJ |
| description | <em>Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em> |
| first_indexed | 2024-12-10T16:22:57Z |
| format | Article |
| id | doaj.art-a0f027b3f06546bfbd3ca1543e7d928a |
| institution | Directory Open Access Journal |
| issn | 2599-0799 2598-9480 |
| language | English |
| last_indexed | 2024-12-10T16:22:57Z |
| publishDate | 2019-05-01 |
| publisher | Universitas Darussalam Gontor |
| record_format | Article |
| series | Agroindustrial Technology Journal |
| spelling | doaj.art-a0f027b3f06546bfbd3ca1543e7d928a2022-12-22T01:41:46ZengUniversitas Darussalam GontorAgroindustrial Technology Journal2599-07992598-94802019-05-0131202810.21111/atj.v3i1.37931942PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTEMuhamad Nur Mustakim0Maya Sari1Muhammad Nur kholis2Program Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam GontorProgram Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam GontorProgram Studi Teknologi Industri Pertanian, Fakultas Sains dan Teknologi, Universitas Darussalam Gontor<em>Coffee bean oil is the result of extracting coffee beans that have aromatic compounds and can be used as fragrance for making perfumes. The purpose of this study was to make a perfume formula eau de toilette by mixing coffee bean oil. The results showed perfume with a mixture of 0.01 ml lemon formula, 2 ml coffee and 0.02 ml patchouli had longer fragrance resistance and organoleptic test results for overall fragrance and natural fragrance were preferred by panelists. The perfume formula which has the highest specific gravity and spot is owned by perfume with the addition of 1 ml of coffee. The difference in the addition of the amount of coffee bean oil in the perfume formulation gives a difference in the clarity of perfume.</em>https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793coffee bean oil, perfume, eau de toilette, lemon, patchouli. |
| spellingShingle | Muhamad Nur Mustakim Maya Sari Muhammad Nur kholis PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE Agroindustrial Technology Journal coffee bean oil, perfume, eau de toilette, lemon, patchouli. |
| title | PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
| title_full | PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
| title_fullStr | PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
| title_full_unstemmed | PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
| title_short | PEMANFAATAN MINYAK BIJI KOPI (Fine Robusta Toyomerto) SEBAGAI BAHAN BAKU PEMBUATAN PARFUM EAU DE TOILETTE |
| title_sort | pemanfaatan minyak biji kopi fine robusta toyomerto sebagai bahan baku pembuatan parfum eau de toilette |
| topic | coffee bean oil, perfume, eau de toilette, lemon, patchouli. |
| url | https://ejournal.unida.gontor.ac.id/index.php/atj/article/view/3793 |
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