Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

Preparation and Characterization of Resveratrol Loaded Pectin/Alginate Blend Gastro-Resistant Microparticles

Background: The use of resveratrol as a dietary supplement is limited because it is easily oxidized and, after oral ingestion, it is metabolized into enterocytes and hepatocytes. Thus, new formulations are needed in order to improve its oral bioavailability. Objective: The objective of this study wa...

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Bibliographic Details
Main Authors: Oihane Gartziandia, Arrate Lasa, Jose Luis Pedraz, Jonatan Miranda, Maria Puy Portillo, Manoli Igartua, Rosa Maria Hernández
Format: Article
Language:English
Published: MDPI AG 2018-07-01
Series:Molecules
Subjects:
resveratrol
dietary supplement
gastro-resistant
microparticles
obesity
HPLC
Online Access:http://www.mdpi.com/1420-3049/23/8/1886

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