Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat
The changes in serum fructosamine concentration of dairy Saanen goats during late pregnancy and early lactation and its relationship to serum glucose, total protein, and albumin concentrations was investigated. Eleven Saanen goats were selected for the study. Blood samples were collected by the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Ferdowsi University of Mashhad
2018-06-01
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| Series: | The Iranian Journal of Veterinary Science and Technology |
| Subjects: | |
| Online Access: | https://ijvst.um.ac.ir/index.php/veterinary/article/view/64963 |
| _version_ | 1819261602807939072 |
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| author | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi |
| author_facet | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi |
| author_sort | Roya Pourmohammad |
| collection | DOAJ |
| description | The changes in serum fructosamine concentration
of dairy Saanen goats during late pregnancy and early
lactation and its relationship to serum glucose, total
protein, and albumin concentrations was investigated.
Eleven Saanen goats were selected for the study. Blood
samples were collected by the jugular vein in 30, 15
and 7 days before the expected time of parturition
(D-30, D-15, and D-7, respectively) and also 12 hours
and 3, 7, 13, and 42 days post-partum (H+12, D+3,
D+7, D+13, and D+42, respectively). The serum concentrations
of fructosamine, glucose, albumin, and
total protein were measured. The maximum concentration
of fructosamine was at 12 hours post-partum
and decreased thereafter. Serum concentration of glucose
significantly increased from D-15 up to 12 hours
post-partum and then decreased and stayed at the
same level. The serum concentrations of albumin and
total protein significantly increased during post-partum
period. There were significant correlations between
fructosamine and glucose concentrations at post-partum
period and overall time of the study. Linear regression analysis
between each sampling amount of glucose and three
consecutive fructosamine concentrations revealed significant
positive correlation between glucose of each sampling
time with the fructosamine of first sampling time thereafter.
According to the correlation between glucose and fructosamine
amounts during the study, especially post-partum
period in Saanen goat, fructosamine measurement could be
used as a useful indicator of energy economy and probably
stress in Sannen goat; but controversy between reports in
ruminants needs further studies for better understanding of
fructosamine as energy biomarker in ruminants. |
| first_indexed | 2024-12-23T19:44:25Z |
| format | Article |
| id | doaj.art-a0fccc94267449ad8d2594df266c44ae |
| institution | Directory Open Access Journal |
| issn | 2008-465X 2423-6306 |
| language | English |
| last_indexed | 2024-12-23T19:44:25Z |
| publishDate | 2018-06-01 |
| publisher | Ferdowsi University of Mashhad |
| record_format | Article |
| series | The Iranian Journal of Veterinary Science and Technology |
| spelling | doaj.art-a0fccc94267449ad8d2594df266c44ae2022-12-21T17:33:35ZengFerdowsi University of MashhadThe Iranian Journal of Veterinary Science and Technology2008-465X2423-63062018-06-01101273210.22067/veterinary.v1-2i10-11.64963Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goatRoya Pourmohammad0Mehrdad Mohri1Hesam A. Seifi2Department of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran & Center of Excellence in Ruminant Abortion and Neonatal Mortality, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, IranDepartment of Clinical Sciences, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, Mashhad, Iran & Center of Excellence in Ruminant Abortion and Neonatal Mortality, Faculty of Veterinary Medicine, Ferdowsi University of Mashhad, IranThe changes in serum fructosamine concentration of dairy Saanen goats during late pregnancy and early lactation and its relationship to serum glucose, total protein, and albumin concentrations was investigated. Eleven Saanen goats were selected for the study. Blood samples were collected by the jugular vein in 30, 15 and 7 days before the expected time of parturition (D-30, D-15, and D-7, respectively) and also 12 hours and 3, 7, 13, and 42 days post-partum (H+12, D+3, D+7, D+13, and D+42, respectively). The serum concentrations of fructosamine, glucose, albumin, and total protein were measured. The maximum concentration of fructosamine was at 12 hours post-partum and decreased thereafter. Serum concentration of glucose significantly increased from D-15 up to 12 hours post-partum and then decreased and stayed at the same level. The serum concentrations of albumin and total protein significantly increased during post-partum period. There were significant correlations between fructosamine and glucose concentrations at post-partum period and overall time of the study. Linear regression analysis between each sampling amount of glucose and three consecutive fructosamine concentrations revealed significant positive correlation between glucose of each sampling time with the fructosamine of first sampling time thereafter. According to the correlation between glucose and fructosamine amounts during the study, especially post-partum period in Saanen goat, fructosamine measurement could be used as a useful indicator of energy economy and probably stress in Sannen goat; but controversy between reports in ruminants needs further studies for better understanding of fructosamine as energy biomarker in ruminants.https://ijvst.um.ac.ir/index.php/veterinary/article/view/64963albuminfructosamineglucoseSaanen goattotal protein |
| spellingShingle | Roya Pourmohammad Mehrdad Mohri Hesam A. Seifi Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat The Iranian Journal of Veterinary Science and Technology albumin fructosamine glucose Saanen goat total protein |
| title | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_full | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_fullStr | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_full_unstemmed | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_short | Relationship between fructusamine, glucose, total protein, and albumin concentrations of serum in late pregnancy and early lactation of dairy Saanen goat |
| title_sort | relationship between fructusamine glucose total protein and albumin concentrations of serum in late pregnancy and early lactation of dairy saanen goat |
| topic | albumin fructosamine glucose Saanen goat total protein |
| url | https://ijvst.um.ac.ir/index.php/veterinary/article/view/64963 |
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