SUN Xiaoxiao, L. J. (2023). Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality. China Food Publishing Company.
Chicago Style (17th ed.) CitationSUN Xiaoxiao, LIU Jingke. Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality. China Food Publishing Company, 2023.
MLA (9th ed.) CitationSUN Xiaoxiao, LIU Jingke. Effect of Ball Milling Modification on Physicochemical Properties of Foxtail Millet Flour and Noodle Quality. China Food Publishing Company, 2023.
Warning: These citations may not always be 100% accurate.