Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice

Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice

Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement. The main aim of this research was to evaluate the effect of wheatgrass juice addition to apple, beet, carrot, orang...

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Bibliographic Details
Main Authors: Sanja Grubišić, Marija Kristić, Miroslav Lisjak, Katarina Mišković Špoljarić, Sonja Petrović, Sonja Vila, Andrijana Rebekić
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Foods
Subjects:
wheatgrass
in vitro bioaccessibility
juice
macro-elements
microelements
antioxidative potential
Online Access:https://www.mdpi.com/2304-8158/11/3/445

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