Technological properties of strains of Enterococcus gallinarum isolated from selected Nigerian traditional fermented foods

Technological properties of strains of Enterococcus gallinarum isolated from selected Nigerian traditional fermented foods

Bibliographic Details
Main Authors:	Oladipo, I. C., Sanni, A., Chakraborty W., Chakravorty W., Jana S., Rudra D. S., Gacchui R., Swarnakar S.
Format:	Article
Language:	English
Published:	Malaysian Society for Microbiology 2015-03-01
Series:	Malaysian Journal of Microbiology
Online Access:	http://mjm.usm.my/uploads/issues/382/1.Corrected proof MJM 640-14.pdf

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