Preparation,Characterization and Application in Pickering Emulsion of Starch-lipid Composite Nanoparticles
Starch-lipid composite nanoparticles were prepared by using dry and wet methods.The properties of nanoparticles,such as the lipid composite index,solubility,microscopic morphology,particle size distribution,three-phase contact angle,crystal structure,and emulsifying property,were studied to create a...
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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| coleção: | Liang you shipin ke-ji |
| Assuntos: | |
| Acesso em linha: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210420?st=article_issue |