Preparation,Characterization and Application in Pickering Emulsion of Starch-lipid Composite Nanoparticles
Starch-lipid composite nanoparticles were prepared by using dry and wet methods.The properties of nanoparticles,such as the lipid composite index,solubility,microscopic morphology,particle size distribution,three-phase contact angle,crystal structure,and emulsifying property,were studied to create a...
| Главные авторы: | , , , |
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| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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| Серии: | Liang you shipin ke-ji |
| Предметы: | |
| Online-ссылка: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210420?st=article_issue |