Preparation,Characterization and Application in Pickering Emulsion of Starch-lipid Composite Nanoparticles
Starch-lipid composite nanoparticles were prepared by using dry and wet methods.The properties of nanoparticles,such as the lipid composite index,solubility,microscopic morphology,particle size distribution,three-phase contact angle,crystal structure,and emulsifying property,were studied to create a...
Main Authors: | LUO Wen-bo, WEI Yu-qing, SHAO Miao, LI Song-nan |
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Format: | Article |
Language: | English |
Published: |
Academy of National Food and Strategic Reserves Administration
2021-07-01
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Series: | Liang you shipin ke-ji |
Subjects: | |
Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210420?st=article_issue |
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