Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets
Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results. This study aimed to evaluate the effect of increasing the level of mango silage (86% waste mango and 14% p...
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Veterinary World
2023-03-01
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| Series: | Veterinary World |
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| Online Access: | http://www.veterinaryworld.org/Vol.16/March-2023/1.html |
| _version_ | 1797870325542682624 |
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| author | Ulises Remo Cañaveral-Martínez Paulino Sánchez-Santillán Nicolás Torres-Salado David Hernández-Sánchez Jerónimo Herrera-Pérez Marco Antonio Ayala-Monter |
| author_facet | Ulises Remo Cañaveral-Martínez Paulino Sánchez-Santillán Nicolás Torres-Salado David Hernández-Sánchez Jerónimo Herrera-Pérez Marco Antonio Ayala-Monter |
| author_sort | Ulises Remo Cañaveral-Martínez |
| collection | DOAJ |
| description | Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results. This study aimed to evaluate the effect of increasing the level of mango silage (86% waste mango and 14% pangola grass hay) in calf diets on in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics.
Materials and Methods: The diets contained 0 (T0), 30 (T1), 45 (T2), and 60% (T3) mango silage. The partial (24, 48, and 72 h) and cumulative (72 h) biogas, CH4 production, and degradation were determined in the in vitro evaluation. In situ digestibility and estimators of fermentation kinetics of dry matter (DM) and organic matter (OM) were determined. Intake, apparent nutrient digestibility, and rumen parameters of calves (200 kg) were evaluated in a 4 × 4 Latin square design. Response to increased mango silage was calculated by linear and quadratic orthogonal contrasts.
Results: In vitro partial and cumulative biogas production decreased linearly (p < 0.05), and the partial and cumulative CH4 production did not show linear or quadratic contrast (p > 0.05); in vitro DM degradation, in vitro neutral detergent fiber degradation, and in vitro acid detergent fiber degradation showed a linear increase (p < 0.05). In situ dry matter digestibility (DMDis), in situ organic matter digestibility (OMDis), b, a + b, c, and effective digestibility (ED) of DMDis, a, a + b, c, and ED of OMDis increased linearly (p < 0.05). Dry matter intake, OM intake, and crude protein intake showed a linear increase (p < 0.05); NDF intake and ADF intake presented a quadratic behavior (p < 0.05). Apparent digestibility of DM, OM, CP, and hemicellulose, pH, N-NH3, total bacterial count, acetate, propionate, butyrate, volatile fatty acids, acetate: propionate ratio, cellulolytic bacteria, and protozoa did not present a linear or quadratic orthogonal effect (p > 0.05).
Conclusion: The in vitro, in situ, and in vivo variables demonstrated that up to 60% mango silage can be used for the intensive fattening of calves in confinement.
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| institution | Directory Open Access Journal |
| issn | 0972-8988 2231-0916 |
| language | English |
| last_indexed | 2024-04-10T00:26:48Z |
| publishDate | 2023-03-01 |
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| spelling | doaj.art-a1136a959e634e64bb2b965840de8fb02023-03-15T08:35:43ZengVeterinary WorldVeterinary World0972-89882231-09162023-03-0116342143010.14202/vetworld.2023.421-430Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf dietsUlises Remo Cañaveral-Martínez0https://orcid.org/0000-0002-7652-2345Paulino Sánchez-Santillán1https://orcid.org/0000-0001-8639-1476Nicolás Torres-Salado2https://orcid.org/0000-0002-3439-1228David Hernández-Sánchez3https://orcid.org/0000-0002-3281-5840Jerónimo Herrera-Pérez4https://orcid.org/0000-0002-0337-8266Marco Antonio Ayala-Monter5https://orcid.org/0000-0001-9072-1407Department of Animal Nutrition, Master in Bovine Production in the Tropics, School of Veterinary Medicine and Zootechnics No. 2 of the Autonomous University of Guerrero, Cuajinicuilapa, Guerrero, 41940, México.Department of Animal Nutrition, Master in Bovine Production in the Tropics, School of Veterinary Medicine and Zootechnics No. 2 of the Autonomous University of Guerrero, Cuajinicuilapa, Guerrero, 41940, México.Department of Animal Nutrition, Master in Bovine Production in the Tropics, School of Veterinary Medicine and Zootechnics No. 2 of the Autonomous University of Guerrero, Cuajinicuilapa, Guerrero, 41940, México.Post Graduate Program of Livestock, Postgraduate College, Montecillos, Estado de México, 56230, México.Department of Animal Nutrition, Master in Bovine Production in the Tropics, School of Veterinary Medicine and Zootechnics No. 2 of the Autonomous University of Guerrero, Cuajinicuilapa, Guerrero, 41940, México.Department of Animal Nutrition, Master in Bovine Production in the Tropics, School of Veterinary Medicine and Zootechnics No. 2 of the Autonomous University of Guerrero, Cuajinicuilapa, Guerrero, 41940, México.Background and Aim: Mexico is the fifth largest producer of mangoes in the world. For the conservation of agro-industrial waste and crop residues, the ensiling technique has shown good results. This study aimed to evaluate the effect of increasing the level of mango silage (86% waste mango and 14% pangola grass hay) in calf diets on in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics. Materials and Methods: The diets contained 0 (T0), 30 (T1), 45 (T2), and 60% (T3) mango silage. The partial (24, 48, and 72 h) and cumulative (72 h) biogas, CH4 production, and degradation were determined in the in vitro evaluation. In situ digestibility and estimators of fermentation kinetics of dry matter (DM) and organic matter (OM) were determined. Intake, apparent nutrient digestibility, and rumen parameters of calves (200 kg) were evaluated in a 4 × 4 Latin square design. Response to increased mango silage was calculated by linear and quadratic orthogonal contrasts. Results: In vitro partial and cumulative biogas production decreased linearly (p < 0.05), and the partial and cumulative CH4 production did not show linear or quadratic contrast (p > 0.05); in vitro DM degradation, in vitro neutral detergent fiber degradation, and in vitro acid detergent fiber degradation showed a linear increase (p < 0.05). In situ dry matter digestibility (DMDis), in situ organic matter digestibility (OMDis), b, a + b, c, and effective digestibility (ED) of DMDis, a, a + b, c, and ED of OMDis increased linearly (p < 0.05). Dry matter intake, OM intake, and crude protein intake showed a linear increase (p < 0.05); NDF intake and ADF intake presented a quadratic behavior (p < 0.05). Apparent digestibility of DM, OM, CP, and hemicellulose, pH, N-NH3, total bacterial count, acetate, propionate, butyrate, volatile fatty acids, acetate: propionate ratio, cellulolytic bacteria, and protozoa did not present a linear or quadratic orthogonal effect (p > 0.05). Conclusion: The in vitro, in situ, and in vivo variables demonstrated that up to 60% mango silage can be used for the intensive fattening of calves in confinement. http://www.veterinaryworld.org/Vol.16/March-2023/1.htmlalternative feedalternative feedingcattlesilagetropics |
| spellingShingle | Ulises Remo Cañaveral-Martínez Paulino Sánchez-Santillán Nicolás Torres-Salado David Hernández-Sánchez Jerónimo Herrera-Pérez Marco Antonio Ayala-Monter Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets Veterinary World alternative feed alternative feeding cattle silage tropics |
| title | Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets |
| title_full | Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets |
| title_fullStr | Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets |
| title_full_unstemmed | Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets |
| title_short | Effect of waste mango silage on the in vitro gas production, in situ digestibility, intake, apparent digestibility, and ruminal characteristics in calf diets |
| title_sort | effect of waste mango silage on the in vitro gas production in situ digestibility intake apparent digestibility and ruminal characteristics in calf diets |
| topic | alternative feed alternative feeding cattle silage tropics |
| url | http://www.veterinaryworld.org/Vol.16/March-2023/1.html |
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