Hwang, C., Lee, Y., Huang, C., Kung, H., Cheng, H., & Tsai, Y. (2020). Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish. MDPI AG.
शिकागो शैली (17वां संस्करण) प्रशस्ति पत्रHwang, Chiu-Chu, Yi-Chen Lee, Chung-Yung Huang, Hsien-Feng Kung, Hung-Hui Cheng, और Yung-Hsiang Tsai. Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish. MDPI AG, 2020.
एमएलए (9वां संस्करण) प्रशस्ति पत्रHwang, Chiu-Chu, et al. Effect of Brine Concentrations on the Bacteriological and Chemical Quality and Histamine Content of Brined and Dried Milkfish. MDPI AG, 2020.
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