Cantonese morning tea (Yum Cha): a bite of Cantonese culture
Abstract Among various types of breakfast in China, Cantonese morning tea (Yum Cha) is unique in its form and feature. Morning tea is a Cantonese tradition of morning activity, originated in the Qing dynasty. After years of change, it has evolved to the current form, serving an assortment of small d...
Main Authors: | Kaiwei Guo, Na Zhang, Jianfen Zhang, Man Zhang, Mingzhu Zhou, Yue Zhang, Guansheng Ma |
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Format: | Article |
Language: | English |
Published: |
BMC
2023-05-01
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Series: | Journal of Ethnic Foods |
Subjects: | |
Online Access: | https://doi.org/10.1186/s42779-023-00180-9 |
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