Preparation and Biochemical Characterization of <i>Penicillium crustosum</i> Thom P22 Lipase Immobilization Using Adsorption, Encapsulation, and Adsorption–Encapsulation Approaches
This work describes the immobilization and the characterization of purified <i>Penicillium crustosum</i> Thom P22 lipase (PCrL) using adsorption, encapsulation, and adsorption–encapsulation approaches. The maximum activity of the immobilized PCrL on CaCO<sub>3</sub> microsphe...
Main Authors: | , , , , , , , , , , , |
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格式: | 文件 |
语言: | English |
出版: |
MDPI AG
2025-01-01
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丛编: | Molecules |
主题: | |
在线阅读: | https://www.mdpi.com/1420-3049/30/3/434 |