Rheology of Star Fruit Pulp (Averrhoa Carambola L.)

Rheology of Star Fruit Pulp (Averrhoa Carambola L.)

Rheological properties of food fluids are useful for quality control, texture evaluation, and food structure determination. The rheological behavior is dependent on the size, form and concentration of solids in suspension and the system structure. Star fruit (Averrhoa carambola L.) pulp was obtained...

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Bibliographic Details
Main Authors:	Vendrúsculo A.T., Hotza D., Gomes C.M., Quadri M.G.N.
Format:	Article
Language:	English
Published:	De Gruyter 2006-02-01
Series:	Applied Rheology
Subjects:	rheology pulp homogenization viscosity star fruit
Online Access:	https://doi.org/10.1515/arh-2006-0003

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