Resistance to rusts (Uromyces pisi and U. viciae-fabae) in pea

Resistance to rusts (Uromyces pisi and U. viciae-fabae) in pea

Pea is the second most important food legume crop in the world. Rust is a pea disease widely distributed, particularly in regions with warm, humid weather. Pea rust can be incited by Uromyces viciae-fabae and by U. pisi. U. viciae-fabae prevails in tropical and subtropical regions such as India and...

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Bibliographic Details
Main Authors:	Eleonora Barilli, Josefina Carmen Sillero, Elena Prats, Diego Rubiales
Format:	Article
Language:	English
Published:	Czech Academy of Agricultural Sciences 2014-06-01
Series:	Czech Journal of Genetics and Plant Breeding
Subjects:	breeding histology pisum sativum resistance rust
Online Access:	https://cjgpb.agriculturejournals.cz/artkey/cjg-201402-0015_resistance-to-rusts-uromyces-pisi-and-u-viciae-fabae-in-pea.php

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