PECULIARITIES OF NAKED OAT GRAIN AS A CEREAL CULTURE
Archaeological excavations show that oats were known as early as the Bronze Age, from about 1500-1700 BC. According to various historical data, the homeland of the oat culture forms is Southern Europe, Northeast China and Mongolia. The first archeological findings of oat grain were discovered in Ger...
Main Authors: | S. Sots, Y. Chumachenko, I. Kustov, Y. Kuzmenko |
---|---|
Format: | Article |
Language: | English |
Published: |
Odesa National University of Technology
2020-07-01
|
Series: | Zernovì Produkti ì Kombìkorma |
Subjects: | |
Online Access: | https://journals.onaft.edu.ua/index.php/gpmf/article/view/1762 |
Similar Items
-
SOME FEATURES OF BARLEY AND OATS PROCESSING
by: S. Sots, et al.
Published: (2019-11-01) -
PRODUCTION OF FLAKED PRODUCTS FROM NAKED OATS. PHYSICAL PROPERTIES OF THE FLAKES
by: S. Sots, et al.
Published: (2020-04-01) -
USE OF HYBRIDIZATION AND SELECTION OF NAKED OATS
by: G. A. Batalova
Published: (2018-05-01) -
FEATURES OF PROCESSING OATS INTO GROATS PRODUCTS
by: S. Sots, et al.
Published: (2020-02-01) -
Surface mycoflora in stored grains of naked oats
by: Voženílková Bohumila, et al.
Published: (2005-01-01)