Aroma Determination of Three Freshly Squeezed Strawberry Juice Based on E-nose, HS-SPME-GC-MS and GC-IMS

Aroma Determination of Three Freshly Squeezed Strawberry Juice Based on E-nose, HS-SPME-GC-MS and GC-IMS

Flavor of different freshly squeezed strawberry juice is quite different, and its characteristics will directly affect the economic value of freshly squeezed juice. In order to explore the differences of volatile organic compounds (VOCs) in Miaoxiang No. 3 (MX3), Hongyan (HY) and Qianmei No. 2 (QM2)...

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Bibliographic Details
Main Authors:	Jingwen ZHANG, Leiqing PAN, Kang TU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2023-02-01
Series:	Shipin gongye ke-ji
Subjects:	freshly squeezed strawberry juice aroma electronic nose (e-nose) headspace solid phase micro extraction-gas chromatography-mass spectrometry (hs-spme-gc-ms) gas chromatography-ion mobility spectrometry (gc-ims)
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040207

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