Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats

Separation, Identification, and Bioactivities of the Main Gallotannins of Red Sword Bean (Canavalia gladiata) Coats

The red sword bean (Canavalia gladiata) is an underutilized edible bean cultivated in China. It was previously found to have the highest content of antioxidant polyphenols among 42 edible beans, mainly gallic acid, and gallotannins in its red bean coat, an apparently unique characteristic among edib...

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Hlavní autoři: Ren-You Gan, Kin-Weng Kong, Hua-Bin Li, Kao Wu, Ying-Ying Ge, Chak-Lun Chan, Xian-Ming Shi, Harold Corke
Médium: Článek
Jazyk:English
Vydáno: Frontiers Media S.A. 2018-02-01
Edice:Frontiers in Chemistry
Témata:
Canavalia gladiata
gallotannins
separation
antioxidant activity
antibacterial activity
On-line přístup:http://journal.frontiersin.org/article/10.3389/fchem.2018.00039/full

Internet

http://journal.frontiersin.org/article/10.3389/fchem.2018.00039/full

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