Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from <i>Pandanus amaryllifolius Roxb.</i> Using Ethanol as Solvent

Ultrasonic Extraction of 2-Acetyl-1-Pyrroline (2AP) from <i>Pandanus amaryllifolius Roxb.</i> Using Ethanol as Solvent

2-acetyl-1-pyrroline (2AP) is the compound that gives out the typical aroma and flavour of pandan leaves (<i>Pandanus amaryllifolius Roxb</i>.). This research incorporates ultrasonic extraction to extract the aromatic compound in pandan leaves. The parameters varied in this study are the...

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Bibliographische Detailangaben
Hauptverfasser: Aisyah Nur Hanis Azhar, Nurul Aini Amran, Suzana Yusup, Mohd Hizami Mohd Yusoff
Format: Artikel
Sprache:English
Veröffentlicht: MDPI AG 2022-07-01
Schriftenreihe:Molecules
Schlagworte:
ultrasonic extraction
pandan leaves
2-Acetyl-1-Pyrroline (2AP)
solvent
RSM
Online Zugang:https://www.mdpi.com/1420-3049/27/15/4906

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https://www.mdpi.com/1420-3049/27/15/4906

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