Implementation of the Food Safety Management System Based on the Concept of HACCP
Purpose. The purpose of the paper is to study standardization as a lever for the development of international trade, as well as an analysis of the implementation of food safety management systems market operators by the principles of the HACCP system. Methodology / approach. The methodological ba...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Mykolayiv National Agrarian University
2019-06-01
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| Series: | Modern Economics |
| Subjects: | |
| Online Access: | https://modecon.mnau.edu.ua/issue/14-2019/kuzoma.pdf |