Implementation of the Food Safety Management System Based on the Concept of HACCP

Implementation of the Food Safety Management System Based on the Concept of HACCP

Purpose. The purpose of the paper is to study standardization as a lever for the development of international trade, as well as an analysis of the implementation of food safety management systems market operators by the principles of the HACCP system. Methodology / approach. The methodological ba...

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Bibliographic Details
Main Authors: Kuzoma Vitaliy, Pavliuk Svitlana
Format: Article
Language:English
Published: Mykolayiv National Agrarian University 2019-06-01
Series:Modern Economics
Subjects:
standardization
HACCP system
product safety
product quality
critical points
Online Access:https://modecon.mnau.edu.ua/issue/14-2019/kuzoma.pdf

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