Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens

Effects of Oil Types and Fat Concentrations on Production Performance, Egg Quality, and Antioxidant Capacity of Laying Hens

In this study, soybean oil, lard and mixed oils were added to the feed in two concentrations (1.5% and 3% of each), resulting in six experimental groups. The control group was fed with a base diet without additions, and used to compare the effects of feeding on production performance and egg quality...

Full description

Bibliographic Details
Main Authors: Zhouyang Gao, Zhongyi Duan, Junnan Zhang, Jiangxia Zheng, Fuwei Li, Guiyun Xu
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Animals
Subjects:
Hyline brown
oils and fats
production performance
nutritional composition
oxidative capacity
Online Access:https://www.mdpi.com/2076-2615/12/3/315

Similar Items

Similar Items