In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization

Few studies have evaluated the anti-digestion effects of grape seed procyanidins (GSPs) compared to their strong anti-oxidant activities according to different degrees of polymerization (DPs). Additionally, the effects of GSPs with different DPs on the binding sites of digestive enzymes are unexplor...

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Bibliographic Details
Main Authors:	Peiyu Zhou, Lingmin Zhang, Wei Li, Shuting Zhang, Lanxin Luo, Jian Wang, Baoshan Sun
Format:	Article
Language:	English
Published:	Elsevier 2018-10-01
Series:	Journal of Functional Foods
Subjects:	Grape seed procyanidins α-Amylase Lipase Pepsin Antioxidant activity Molecular docking
Online Access:	http://www.sciencedirect.com/science/article/pii/S1756464618304201

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