Guarding food safety with conventional and up-conversion near-infrared fluorescent sensors

Guarding food safety with conventional and up-conversion near-infrared fluorescent sensors

Background: Acknowledged by the World Health Organisation (WHO), over 200 diseases ranging from mild to fatal are linked to the consumption of food products subjected to physical, chemical, or biological contamination. Nevertheless, conventional methods commonly used for the identification of health...

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Bibliographic Details
Main Authors:	Fang Yang, Junlie Yao, Fang Zheng, Hao Peng, Shaohua Jiang, Chenyang Yao, Hui Du, Bo Jiang, Stefan G. Stanciu, Aiguo Wu
Format:	Article
Language:	English
Published:	Elsevier 2022-11-01
Series:	Journal of Advanced Research
Online Access:	http://www.sciencedirect.com/science/article/pii/S2090123222000248

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