Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties

This study aimed to determine the microplastic prevalence in eastern oysters (<i>C. virginica</i>) in three sites in the Chesapeake Bay in Virginia and optimize the digestion methods. The digestion results illustrate that the lowest recovery rate and digestion recovery were related to en...

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Main Authors: Thet Aung, Inayat Batish, Reza Ovissipour
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Toxics
Subjects:
Online Access:https://www.mdpi.com/2305-6304/10/1/29
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author Thet Aung
Inayat Batish
Reza Ovissipour
author_facet Thet Aung
Inayat Batish
Reza Ovissipour
author_sort Thet Aung
collection DOAJ
description This study aimed to determine the microplastic prevalence in eastern oysters (<i>C. virginica</i>) in three sites in the Chesapeake Bay in Virginia and optimize the digestion methods. The digestion results illustrate that the lowest recovery rate and digestion recovery were related to enzymatic, enzymatic + hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), and HCl 5% treatments, while the highest digestion recovery and recovery rate were observed in H<sub>2</sub>O<sub>2</sub> and basic (KOH) treatments. Nitric acid digestion resulted in satisfying digestion recovery (100%), while no blue polyethylene microplastics were observed due to the poor recovery rate. In addition, nitric acid altered the color, changed the Raman spectrum intensity, and melted polypropylene (PP) and polyethylene terephthalate (PET). In order to determine the number of microplastics, 144 oysters with an approximately similar size and weight from three sites, including the James River, York River, and Eastern Shore, were evaluated. Fragments were the most abundant microplastics among the different microplastics, followed by fibers and beads, in the three sites. A significantly higher number of fragments were found in the James River, probably due to the greater amount of human activities. The number of microplastics per gram of oyster tissue was higher in the James River, with 7 MPs/g tissue, than in the York River and Eastern Shore, with 6.7 and 5.6 MPs/g tissue.
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spelling doaj.art-a158c706e3ce414c8a7a1a164433b1ca2023-11-23T15:35:10ZengMDPI AGToxics2305-63042022-01-011012910.3390/toxics10010029Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic PropertiesThet Aung0Inayat Batish1Reza Ovissipour2Department of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USADepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USADepartment of Food Science and Technology, Virginia Tech, Blacksburg, VA 24061, USAThis study aimed to determine the microplastic prevalence in eastern oysters (<i>C. virginica</i>) in three sites in the Chesapeake Bay in Virginia and optimize the digestion methods. The digestion results illustrate that the lowest recovery rate and digestion recovery were related to enzymatic, enzymatic + hydrogen peroxide (H<sub>2</sub>O<sub>2</sub>), and HCl 5% treatments, while the highest digestion recovery and recovery rate were observed in H<sub>2</sub>O<sub>2</sub> and basic (KOH) treatments. Nitric acid digestion resulted in satisfying digestion recovery (100%), while no blue polyethylene microplastics were observed due to the poor recovery rate. In addition, nitric acid altered the color, changed the Raman spectrum intensity, and melted polypropylene (PP) and polyethylene terephthalate (PET). In order to determine the number of microplastics, 144 oysters with an approximately similar size and weight from three sites, including the James River, York River, and Eastern Shore, were evaluated. Fragments were the most abundant microplastics among the different microplastics, followed by fibers and beads, in the three sites. A significantly higher number of fragments were found in the James River, probably due to the greater amount of human activities. The number of microplastics per gram of oyster tissue was higher in the James River, with 7 MPs/g tissue, than in the York River and Eastern Shore, with 6.7 and 5.6 MPs/g tissue.https://www.mdpi.com/2305-6304/10/1/29microplasticsbivalvesisolationChesapeake BayRaman spectroscopy
spellingShingle Thet Aung
Inayat Batish
Reza Ovissipour
Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
Toxics
microplastics
bivalves
isolation
Chesapeake Bay
Raman spectroscopy
title Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
title_full Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
title_fullStr Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
title_full_unstemmed Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
title_short Prevalence of Microplastics in the Eastern Oyster <i>Crassostrea virginica</i> in the Chesapeake Bay: The Impact of Different Digestion Methods on Microplastic Properties
title_sort prevalence of microplastics in the eastern oyster i crassostrea virginica i in the chesapeake bay the impact of different digestion methods on microplastic properties
topic microplastics
bivalves
isolation
Chesapeake Bay
Raman spectroscopy
url https://www.mdpi.com/2305-6304/10/1/29
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AT inayatbatish prevalenceofmicroplasticsintheeasternoystericrassostreavirginicaiinthechesapeakebaytheimpactofdifferentdigestionmethodsonmicroplasticproperties
AT rezaovissipour prevalenceofmicroplasticsintheeasternoystericrassostreavirginicaiinthechesapeakebaytheimpactofdifferentdigestionmethodsonmicroplasticproperties