A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves

A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves

Eugenol and linalool are often the most abundant volatile compounds found in basil (<i>Ocimum basilicum</i> L., Lamiaceae) leaves, and they are interesting for the aroma they provide and for their numerous beneficial bioactivities. Their determination is thus needed for several purposes....

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Bibliographic Details
Main Authors: Lucia Lenti, Daniela Rigano, Sheridan L. Woo, Ancuta Nartea, Deborah Pacetti, Filippo Maggi, Dennis Fiorini
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
basil
eugenol
linalool
fatty acids
simultaneous analysis
quality control
Online Access:https://www.mdpi.com/2304-8158/11/21/3315

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