The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report)
Background: Nosocomial infections are significant parts of the treatment challenges of hospitals. Different species of the Artemisia genus are widely distributed in Iran. The present study aimed to compare the in vitro effects of different aqueous extracts of Artemisia species against nosocomial bac...
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Ardabil University of Medical Sciences
2023-10-01
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Online Access: | http://jarums.arums.ac.ir/article-1-2325-en.pdf |
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author | Ramin Abiri Samira Ghasemi Malihe Bagheri Ghomi Masoumeh Shahbazi Ahmad Emami Mahdi Mojarrab |
author_facet | Ramin Abiri Samira Ghasemi Malihe Bagheri Ghomi Masoumeh Shahbazi Ahmad Emami Mahdi Mojarrab |
author_sort | Ramin Abiri |
collection | DOAJ |
description | Background: Nosocomial infections are significant parts of the treatment challenges of hospitals. Different species of the Artemisia genus are widely distributed in Iran. The present study aimed to compare the in vitro effects of different aqueous extracts of Artemisia species against nosocomial bacterial strains.
Methods: 24 different aqueous extracts, including decoctions and infusions were prepared from the aerial parts of Artemisia ciniformis, A. turanica, A. kopetdaghensis, A. khorasanica, A. vulgaris, and A. sieberi. Total phenolic contents were determined by the Folin-Ciocalteu method. The minimum inhibitory concentration (MIC) values of the extracts against the bacterial strains including Staphylococcus aureus, Streptococcus pyogenes, Acinetobacter sp., Pseudomonas aeruginosa, Enterococcus faecalis, Staphyloccocus epidermidis, Micrococcus luteus, Klebsiella neumonia and Escherichia coli were measured using the microdilution broth method.
Results: The lowest MIC value was observed for the decoction of A. turanica (0.25 mg/ml) against S. pyogenes. The largest range of bacterial sensitivity (3 strains) was related to the decoction of A. sieberi. The growth of S. epidermidis was inhibited by a larger group of extracts. The highest total phenolic content was recorded for decoction and infusion of A. turanica.
Conclusion: The decoctions of the aerial parts of A. sieberi and A. turanica were superior to the other extracts in terms of the in vitro antibacterial spectrum and selective potency, respectively. |
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spelling | doaj.art-a15bed9a12b645b3a22d37831ea816a02024-01-17T04:45:09ZfasArdabil University of Medical SciencesJournal of Ardabil University of Medical Sciences2228-72802228-72992023-10-01233309319The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report)Ramin Abiri0Samira Ghasemi1Malihe Bagheri Ghomi2Masoumeh Shahbazi3Ahmad Emami4Mahdi Mojarrab5 Department of Microbiology, School of Medicine, Kermanshah University of Medical Sciences, Kermanshah, Iran Department of Plant Pathology, School of Agriculture, Kurdistan University, Sanandaj, Iran Students Research Committee, Kermanshah University of Medical Sciences, Kermanshah, Iran Department of Pharmacognosy & Pharmaceutical Biotechnology, School of Pharmacy, Kermanshah University of Medical Sciences, Kermanshah, Iran Department of Traditional Pharmacy, School of Pharmacy, Mashhad University of Medical Sciences, Mashhad, Iran Pharmaceutical Sciences Research Center, Research Institute for Health, Kermanshah University of Medical Sciences, Kermanshah, Iran Background: Nosocomial infections are significant parts of the treatment challenges of hospitals. Different species of the Artemisia genus are widely distributed in Iran. The present study aimed to compare the in vitro effects of different aqueous extracts of Artemisia species against nosocomial bacterial strains. Methods: 24 different aqueous extracts, including decoctions and infusions were prepared from the aerial parts of Artemisia ciniformis, A. turanica, A. kopetdaghensis, A. khorasanica, A. vulgaris, and A. sieberi. Total phenolic contents were determined by the Folin-Ciocalteu method. The minimum inhibitory concentration (MIC) values of the extracts against the bacterial strains including Staphylococcus aureus, Streptococcus pyogenes, Acinetobacter sp., Pseudomonas aeruginosa, Enterococcus faecalis, Staphyloccocus epidermidis, Micrococcus luteus, Klebsiella neumonia and Escherichia coli were measured using the microdilution broth method. Results: The lowest MIC value was observed for the decoction of A. turanica (0.25 mg/ml) against S. pyogenes. The largest range of bacterial sensitivity (3 strains) was related to the decoction of A. sieberi. The growth of S. epidermidis was inhibited by a larger group of extracts. The highest total phenolic content was recorded for decoction and infusion of A. turanica. Conclusion: The decoctions of the aerial parts of A. sieberi and A. turanica were superior to the other extracts in terms of the in vitro antibacterial spectrum and selective potency, respectively.http://jarums.arums.ac.ir/article-1-2325-en.pdfartemisiaphenolic compoundsdecoctioninfusionanti-bacterial agents |
spellingShingle | Ramin Abiri Samira Ghasemi Malihe Bagheri Ghomi Masoumeh Shahbazi Ahmad Emami Mahdi Mojarrab The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) Journal of Ardabil University of Medical Sciences artemisia phenolic compounds decoction infusion anti-bacterial agents |
title | The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) |
title_full | The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) |
title_fullStr | The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) |
title_full_unstemmed | The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) |
title_short | The Comparative Study on in vitro Antibacterial Effects of Different Aqueous Extracts of Artemisia Species (Short report) |
title_sort | comparative study on in vitro antibacterial effects of different aqueous extracts of artemisia species short report |
topic | artemisia phenolic compounds decoction infusion anti-bacterial agents |
url | http://jarums.arums.ac.ir/article-1-2325-en.pdf |
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