Modeling and optimization of ethanol fermentation using Saccharomyces cerevisiae: Response surface methodology and artificial neural network

Modeling and optimization of ethanol fermentation using Saccharomyces cerevisiae: Response surface methodology and artificial neural network

In this study, the capabilities of response surface methodology (RSM) and artificial neural networks (ANN) for modeling and optimization of ethanol production from glucoseusing Saccharomyces cerevisiae in batch fermentation process were investigated. Effect of three independent variables in a de...

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Bibliographic Details
Main Authors: Esfahanian Mehri, Nikzad Maryam, Najafpour Ghasem, Ghoreyshi Asghar Ali
Format: Article
Language:English
Published: Association of the Chemical Engineers of Serbia 2013-01-01
Series:Chemical Industry and Chemical Engineering Quarterly
Subjects:
Artificial Neural Network
ethanol fermentation
Response Surface Methodology
Saccharomyces cerevisiae
Ethanol yield
Online Access:http://www.doiserbia.nb.rs/img/doi/1451-9372/2013/1451-93721200058E.pdf

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http://www.doiserbia.nb.rs/img/doi/1451-9372/2013/1451-93721200058E.pdf

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