Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by <i>Yarrowia lipolytica</i>

Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by <i>Yarrowia lipolytica</i>

Lipases are enzymes that catalyze the hydrolysis of ester bonds of triacylglycerols at the oil–water interface, generating free fatty acids, glycerol, diacylglycerol, and monoacylglycerol, which can be produced from the fermentation of agro-industrial by-products rich in fatty acids, such as cupuaçu...

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Bibliographic Details
Main Authors:	Aparecida Selsiane Sousa Carvalho, Raíssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, Maria Alice Zarur Coelho
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Series:	Fermentation
Subjects:	by-products soybean meal sustainability biotechnological processing Amazon biome
Online Access:	https://www.mdpi.com/2311-5637/9/11/989

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