Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst

For rapid and portable detection of ethylene in commercial fruit ripening storage rooms, we designed a smartphone-based optical fiber sensor (SOFS), which is composed of a 15 mW 365 nm laser for fluorescence signal excitation and a bifurcated fiber system for signal flow direction from probe to smar...

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Main Authors: Xin Yang, Justin Lee Kee Leong, Mingtai Sun, Linzhi Jing, Yuannian Zhang, Tian Wang, Suhua Wang, Dejian Huang
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Biosensors
Subjects:
Online Access:https://www.mdpi.com/2079-6374/12/5/316
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author Xin Yang
Justin Lee Kee Leong
Mingtai Sun
Linzhi Jing
Yuannian Zhang
Tian Wang
Suhua Wang
Dejian Huang
author_facet Xin Yang
Justin Lee Kee Leong
Mingtai Sun
Linzhi Jing
Yuannian Zhang
Tian Wang
Suhua Wang
Dejian Huang
author_sort Xin Yang
collection DOAJ
description For rapid and portable detection of ethylene in commercial fruit ripening storage rooms, we designed a smartphone-based optical fiber sensor (SOFS), which is composed of a 15 mW 365 nm laser for fluorescence signal excitation and a bifurcated fiber system for signal flow direction from probe to smartphone. Paired with a pyrene-tagged Grubbs catalyst (PYG) probe, our SOFS showed a wide linearity range up to 350 ppm with a detection limit of 0.6 ppm. The common gases in the warehouse had no significant interference with the results. The device is portable (18 cm × 8 cm × 6 cm) with an inbuilt power supply and replaceable optical fiber sensor tip. The images are processed with a dedicated smartphone application for RGB analysis and ethylene concentration. The device was applied in detection of ethylene generated from apples, avocados, and bananas. The linear correlation data showed agreement with data generated from a fluorometer. The SOFS provides a rapid, compact, cost-effective solution for determination of the fruit ethylene concentration dynamic during ripening for better fruit harvest timing and postharvest management to minimize wastage.
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spelling doaj.art-a16aaff0779b42188332e6e9e58dce202023-11-23T10:15:44ZengMDPI AGBiosensors2079-63742022-05-0112531610.3390/bios12050316Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs CatalystXin Yang0Justin Lee Kee Leong1Mingtai Sun2Linzhi Jing3Yuannian Zhang4Tian Wang5Suhua Wang6Dejian Huang7Department of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeDepartment of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeDepartment of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeDepartment of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeDepartment of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeDepartment of Chemistry, National University of Singapore, 3 Science Drive 3, Singapore 117543, SingaporeSchool of Environmental Science and Engineering, Guangdong University of Petrochemical Technology, Maoming 525000, ChinaDepartment of Food Science and Technology, National University of Singapore, 2 Science Drive 2, Singapore 117542, SingaporeFor rapid and portable detection of ethylene in commercial fruit ripening storage rooms, we designed a smartphone-based optical fiber sensor (SOFS), which is composed of a 15 mW 365 nm laser for fluorescence signal excitation and a bifurcated fiber system for signal flow direction from probe to smartphone. Paired with a pyrene-tagged Grubbs catalyst (PYG) probe, our SOFS showed a wide linearity range up to 350 ppm with a detection limit of 0.6 ppm. The common gases in the warehouse had no significant interference with the results. The device is portable (18 cm × 8 cm × 6 cm) with an inbuilt power supply and replaceable optical fiber sensor tip. The images are processed with a dedicated smartphone application for RGB analysis and ethylene concentration. The device was applied in detection of ethylene generated from apples, avocados, and bananas. The linear correlation data showed agreement with data generated from a fluorometer. The SOFS provides a rapid, compact, cost-effective solution for determination of the fruit ethylene concentration dynamic during ripening for better fruit harvest timing and postharvest management to minimize wastage.https://www.mdpi.com/2079-6374/12/5/316ethylenefluorescence probesmartphoneGrubbs catalystfruit ripening
spellingShingle Xin Yang
Justin Lee Kee Leong
Mingtai Sun
Linzhi Jing
Yuannian Zhang
Tian Wang
Suhua Wang
Dejian Huang
Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
Biosensors
ethylene
fluorescence probe
smartphone
Grubbs catalyst
fruit ripening
title Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
title_full Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
title_fullStr Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
title_full_unstemmed Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
title_short Quantitative Determination of Ethylene Using a Smartphone-Based Optical Fiber Sensor (SOFS) Coupled with Pyrene-Tagged Grubbs Catalyst
title_sort quantitative determination of ethylene using a smartphone based optical fiber sensor sofs coupled with pyrene tagged grubbs catalyst
topic ethylene
fluorescence probe
smartphone
Grubbs catalyst
fruit ripening
url https://www.mdpi.com/2079-6374/12/5/316
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