Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022

This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022. The review covers all the important steps in mycotoxins analysis including sampling, sample preparation, instrumental analysis,...

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Bibliographic Details
Main Authors: Živančev Jelena R., Antić Igor S., Buljovčić Maja B., Bulut Sandra N., Kocić-Tanackov Sunčica D.
Format: Article
Language:English
Published: Institute for Food Technology, Novi Sad 2022-01-01
Series:Food and Feed Research
Subjects:
aflatoxins
trichothecenes
food analysis
instrumental techniques
serbia
Online Access:https://scindeks-clanci.ceon.rs/data/pdf/2217-5369/2022/2217-53692202155Q.pdf

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