Informed classification of sweeteners/bitterants compounds via explainable machine learning

Informed classification of sweeteners/bitterants compounds via explainable machine learning

Perception of taste is an emergent phenomenon arising from complex molecular interactions between chemical compounds and specific taste receptors. Among all the taste perceptions, the dichotomy of sweet and bitter tastes has been the subject of several machine learning studies for classification pur...

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Bibliographic Details
Main Authors: Gabriele Maroni, Lorenzo Pallante, Giacomo Di Benedetto, Marco A. Deriu, Dario Piga, Gianvito Grasso
Format: Article
Language:English
Published: Elsevier 2022-01-01
Series:Current Research in Food Science
Subjects:
Sweet/bitter dichotomy
Explainable machine learning
Natural compounds
Sweetener
Bitterants
Online Access:http://www.sciencedirect.com/science/article/pii/S2665927122002179

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