Leaf-to-Fruit Ratios in <i>Vitis vinifera</i> L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition

Leaf-to-Fruit Ratios in <i>Vitis vinifera</i> L. cv. “Sauvignon Blanc”, “Carmenère”, “Cabernet Sauvignon”, and “Syrah” Growing in Maule Valley (Chile): Influence on Yield and Fruit Composition

A trial was conducted during the 2005–2006 season in order to determine the effects of different leaf-to-fruit ratios on yield components and fruit composition in four <i>Vitis vinifera</i> L. cultivars. The treatments consisted of selecting shoots of four lengths (&gt;1.3 m, 1.3–0.8...

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Bibliographic Details
Main Authors: Gastón Gutiérrez-Gamboa, Irina Díaz-Galvéz, Nicolás Verdugo-Vásquez, Yerko Moreno-Simunovic
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Agriculture
Subjects:
crop load
leaf area
leaf-to-fruit ratio
lignification
phenolic composition
Online Access:https://www.mdpi.com/2077-0472/9/8/176

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