Challenges of antimicrobial consumption surveillance in food-producing animals in sub-Saharan African countries: Patterns of antimicrobials imported in Cameroon from 2014 to 2019

Objective: Antimicrobial consumption surveillance is a useful tool for planning antimicrobial resistance control strategies and risk analysis. The present study was carried out to evaluate the consumption trends of antimicrobials for veterinary use in food-producing animals in Cameroon from 2014 to...

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Main Authors: Mohamed Moctar Mouliom Mouiche, Frédéric Moffo, Jean Daniel Betsama Betsama, Nabilah Pemi Mapiefou, Cleophas Kahtita Mbah, Serge Eugene Mpouam, Rose Eliane Penda, Serge Alain Ciewe Ciake, Jean Marc Kameni Feussom, Zephyrin Fotso Kamnga, Julius Awah-Ndukum
Format: Article
Language:English
Published: Elsevier 2020-09-01
Series:Journal of Global Antimicrobial Resistance
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Online Access:http://www.sciencedirect.com/science/article/pii/S2213716520301661
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Summary:Objective: Antimicrobial consumption surveillance is a useful tool for planning antimicrobial resistance control strategies and risk analysis. The present study was carried out to evaluate the consumption trends of antimicrobials for veterinary use in food-producing animals in Cameroon from 2014 to 2019. Methods: Data on quantities of classes of active substances were collected from the records of the technical authorization to import veterinary drugs of suppliers’ invoices at the Ministry of Livestock (MINEPIA); animal population data were collected from the FAO-Stat database. Results: The study revealed that 217.67 tonnes of antimicrobials (by weight of active substance) were imported during the 6-year period, with an average of 36.28 ± 10.11 tonnes per year. Tetracyclines (31.71%), sulfonamides (23.84%), quinolones (11.11%) and β-lactams (10.17%) were the most commonly imported classes of antimicrobials. With regard to the importance of veterinary antimicrobials to human medicine, critically important antimicrobial (34.3%), reserve (4.6%) and watch (25.5%) groups as classified by the WHO AWaRe categorization were recorded. Overall, a mean of 5.24 ± 1.40 mg/PCU (population correction unit) was used in all food-producing animals during the 6-year period. However, the mean quantity of antimicrobials adjusted by animal biomass was highest in poultry (213.32 ± 50.26 mg/kg), followed by pigs (63.04 ± 18.87 mg/kg), cattle (4.11 ± 2.20 mg/kg), sheep (0.83 ± 0.43 mg/kg) and goats (0.47 ± 0.24 mg/kg). Conclusion: Strict surveillance systems of antimicrobial consumption in the country are vital to optimize control strategies. Monitoring importation data of veterinary antimicrobial products could be useful for sub-Saharan African countries to quantify consumption and estimate trends for antimicrobial usage effectively.
ISSN:2213-7165