Exploiting the polyphenolic potential of honey in the prevention of chronic diseases
For a person to remain healthy, a powerful immune system is highly recommended. Everybody should include particular food in their diet that can boost their immune system. Nature has been bestowed with the huge treasure of plants and trees whose various portion; each contain unique compounds that can...
| Main Authors: | , , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
|
| Series: | Food Chemistry Advances |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772753X23001958 |
| _version_ | 1827576445069688832 |
|---|---|
| author | Wani Suhana Ayoub Ritu Insha Zahoor Aamir Hussain Dar Salma Farooq Tanveer Ahmad Mir Tariq Ahmad Ganaie Shivangi Srivastava Vinay Kumar Pandey Aayeena Altaf |
| author_facet | Wani Suhana Ayoub Ritu Insha Zahoor Aamir Hussain Dar Salma Farooq Tanveer Ahmad Mir Tariq Ahmad Ganaie Shivangi Srivastava Vinay Kumar Pandey Aayeena Altaf |
| author_sort | Wani Suhana Ayoub |
| collection | DOAJ |
| description | For a person to remain healthy, a powerful immune system is highly recommended. Everybody should include particular food in their diet that can boost their immune system. Nature has been bestowed with the huge treasure of plants and trees whose various portion; each contain unique compounds that can strengthen the immune system. Honey has long been selected as a pure unique product for its therapeutic potential. Due to their strong anti-inflammatory and antioxidant capabilities, phenolic acids and flavonoids have significant impact on human health. By altering many biochemical processes involved in cellular proliferation, honey exhibits antibacterial capabilities and anticancer actions against diverse tumour types. The decrease in blood levels of glucose, fructosamine, and glycosylated haemoglobin is another antidiabetic benefit that has been noted. Additionally, honey has health-promoting benefits on the respiratory system against asthmatic and bacterial infection, the duodenal system, the blood-vascular system, where it primarily protects the oxidation of low-density lipoproteins, and the brain system. This review focusses on the exploitation of polyphenolic compounds present in honey. |
| first_indexed | 2024-03-08T21:11:38Z |
| format | Article |
| id | doaj.art-a1840d10078f48e4818196bca2d9cdb1 |
| institution | Directory Open Access Journal |
| issn | 2772-753X |
| language | English |
| last_indexed | 2024-03-08T21:11:38Z |
| publishDate | 2023-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Food Chemistry Advances |
| spelling | doaj.art-a1840d10078f48e4818196bca2d9cdb12023-12-22T05:34:45ZengElsevierFood Chemistry Advances2772-753X2023-12-013100373Exploiting the polyphenolic potential of honey in the prevention of chronic diseasesWani Suhana Ayoub0 Ritu1Insha Zahoor2Aamir Hussain Dar3Salma Farooq4Tanveer Ahmad Mir5Tariq Ahmad Ganaie6Shivangi Srivastava7Vinay Kumar Pandey8Aayeena Altaf9Department of Food Technology, Desh Bhagat University, Mandi Gobindgarh District Fatehgarh Sahib, Punjab, IndiaDepartment of Food Technology, Desh Bhagat University, Mandi Gobindgarh District Fatehgarh Sahib, Punjab, India; Corresponding authors.Department of Food Technology, Islamic University of Science and Technology, Kashmir, IndiaDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, India; Corresponding authors.Department of Food Technology, Desh Bhagat University, Mandi Gobindgarh District Fatehgarh Sahib, Punjab, IndiaDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, IndiaDepartment of Food Technology, Islamic University of Science and Technology, Kashmir, IndiaDepartment of Bioengineering, Integral University, Lucknow, IndiaDepartment of Bioengineering, Integral University, Lucknow, India; Department of Biotechnology, Axis Institute of Higher Education, Kanpur, Uttar Pradesh, IndiaAmity University Kant Alwar Jaipur, Rajasthan, IndiaFor a person to remain healthy, a powerful immune system is highly recommended. Everybody should include particular food in their diet that can boost their immune system. Nature has been bestowed with the huge treasure of plants and trees whose various portion; each contain unique compounds that can strengthen the immune system. Honey has long been selected as a pure unique product for its therapeutic potential. Due to their strong anti-inflammatory and antioxidant capabilities, phenolic acids and flavonoids have significant impact on human health. By altering many biochemical processes involved in cellular proliferation, honey exhibits antibacterial capabilities and anticancer actions against diverse tumour types. The decrease in blood levels of glucose, fructosamine, and glycosylated haemoglobin is another antidiabetic benefit that has been noted. Additionally, honey has health-promoting benefits on the respiratory system against asthmatic and bacterial infection, the duodenal system, the blood-vascular system, where it primarily protects the oxidation of low-density lipoproteins, and the brain system. This review focusses on the exploitation of polyphenolic compounds present in honey.http://www.sciencedirect.com/science/article/pii/S2772753X23001958HoneyImmune boosterAnti cancerAnti bacterialAnti viral |
| spellingShingle | Wani Suhana Ayoub Ritu Insha Zahoor Aamir Hussain Dar Salma Farooq Tanveer Ahmad Mir Tariq Ahmad Ganaie Shivangi Srivastava Vinay Kumar Pandey Aayeena Altaf Exploiting the polyphenolic potential of honey in the prevention of chronic diseases Food Chemistry Advances Honey Immune booster Anti cancer Anti bacterial Anti viral |
| title | Exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| title_full | Exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| title_fullStr | Exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| title_full_unstemmed | Exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| title_short | Exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| title_sort | exploiting the polyphenolic potential of honey in the prevention of chronic diseases |
| topic | Honey Immune booster Anti cancer Anti bacterial Anti viral |
| url | http://www.sciencedirect.com/science/article/pii/S2772753X23001958 |
| work_keys_str_mv | AT wanisuhanaayoub exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT ritu exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT inshazahoor exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT aamirhussaindar exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT salmafarooq exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT tanveerahmadmir exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT tariqahmadganaie exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT shivangisrivastava exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT vinaykumarpandey exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases AT aayeenaaltaf exploitingthepolyphenolicpotentialofhoneyinthepreventionofchronicdiseases |