Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs
In order to explore Kadsura coccinea fruit development and utilization，widely-targeted metabolomics was used to identify the compounds in different organs of K. coccinea fruit, according to their structural distribution and categories, the diversity and abundance of the secondary metabolites were an...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | zho |
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The editorial department of Science and Technology of Food Industry
2022-06-01
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| Series: | Shipin gongye ke-ji |
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| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100173 |
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| author | Jianfei GAO Wei ZHOU Ximei WEN Yan YANG |
| author_facet | Jianfei GAO Wei ZHOU Ximei WEN Yan YANG |
| author_sort | Jianfei GAO |
| collection | DOAJ |
| description | In order to explore Kadsura coccinea fruit development and utilization，widely-targeted metabolomics was used to identify the compounds in different organs of K. coccinea fruit, according to their structural distribution and categories, the diversity and abundance of the secondary metabolites were analyzed. Results：A total of 307 secondary metabolites were identified in the fruit of K. coccinea, among which phenolic acids (38.8%) and flavonoids (27.7%) were the dominant. In particular, 272 were found in the peel, 286 in the pulp, 201 in the seed, and 180 in all three parts. The amount of phenolic acids, flavonoids, and terpenoidswas significantly lower in seed than in pulp and peel, resulting in a lower diversity of secondary metabolites. The abundance of secondary metabolites in the peel (81.62×107) was much higher than that in the pulp (25.61×107) and seed (24.38×107), mainly due to the high enrichment offlavonoids (quercetins, catechins and cyanidins) and the significant up-regulation of alkaloids. The metabolic components were mainly phenolic acids and flavonoids. The peel of K. coccinea was rich in flavonoids (quercetin, catechins and cyanidins, etc), and the seeds were rich in lignins. All three parts contained triterpenoids with novel structures, indicating that the fruit had significant utilization potential and research value. |
| first_indexed | 2024-04-11T06:49:26Z |
| format | Article |
| id | doaj.art-a186680f211c4e7fab1b92352a249393 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-11T06:49:26Z |
| publishDate | 2022-06-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-a186680f211c4e7fab1b92352a2493932022-12-22T04:39:15ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062022-06-014312273510.13386/j.issn1002-0306.20211001732021100173-12Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed OrgansJianfei GAO0Wei ZHOU1Ximei WEN2Yan YANG3Guizhou Mountainous Resources Institute, Guizhou Academy of Sciences, Guiyang 550001, ChinaGuizhou Industry Polytechnic College, Guiyang 550008, ChinaGuizhou Mountainous Resources Institute, Guizhou Academy of Sciences, Guiyang 550001, ChinaThe Key Laboratory of Chemistry for Natural Products of Guizhou Province and Chinese Academy of Sciences, Guiyang 550014, ChinaIn order to explore Kadsura coccinea fruit development and utilization，widely-targeted metabolomics was used to identify the compounds in different organs of K. coccinea fruit, according to their structural distribution and categories, the diversity and abundance of the secondary metabolites were analyzed. Results：A total of 307 secondary metabolites were identified in the fruit of K. coccinea, among which phenolic acids (38.8%) and flavonoids (27.7%) were the dominant. In particular, 272 were found in the peel, 286 in the pulp, 201 in the seed, and 180 in all three parts. The amount of phenolic acids, flavonoids, and terpenoidswas significantly lower in seed than in pulp and peel, resulting in a lower diversity of secondary metabolites. The abundance of secondary metabolites in the peel (81.62×107) was much higher than that in the pulp (25.61×107) and seed (24.38×107), mainly due to the high enrichment offlavonoids (quercetins, catechins and cyanidins) and the significant up-regulation of alkaloids. The metabolic components were mainly phenolic acids and flavonoids. The peel of K. coccinea was rich in flavonoids (quercetin, catechins and cyanidins, etc), and the seeds were rich in lignins. All three parts contained triterpenoids with novel structures, indicating that the fruit had significant utilization potential and research value.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100173kadsura coccineafruitdifferent partswidely-targeted metabolomicsflavonoidsligninstriterpenoids |
| spellingShingle | Jianfei GAO Wei ZHOU Ximei WEN Yan YANG Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs Shipin gongye ke-ji kadsura coccineafruit different parts widely-targeted metabolomics flavonoids lignins triterpenoids |
| title | Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs |
| title_full | Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs |
| title_fullStr | Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs |
| title_full_unstemmed | Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs |
| title_short | Analysis of the Secondary Metabolites in Kadsura coccinea Fruit and Their Accumulation Difference in Peel, Pulp and Seed Organs |
| title_sort | analysis of the secondary metabolites in kadsura coccinea fruit and their accumulation difference in peel pulp and seed organs |
| topic | kadsura coccineafruit different parts widely-targeted metabolomics flavonoids lignins triterpenoids |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021100173 |
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