Milk adulterant detection: Conventional and biosensor based approaches: A review
Milk adulteration is one of the major global concerns as milk is being consumed as a wholesome dairy product in every part of the world. The fraudulent practice of milk adulteration is on the rise, which is making people apprehensive about the purity and quality of milk. The adulterants such as wate...
| Autors principals: | , , , , |
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| Format: | Article |
| Idioma: | English |
| Publicat: |
Elsevier
2021-08-01
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| Col·lecció: | Sensing and Bio-Sensing Research |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2214180421000386 |