Improving the technology of kefir products with the addition of natural sweeteners stevia
In this paper, an analysis of some foreign studies on the use of stevia extract in the production of kefir drinks is given, based on the results of the analysis, a conclusion is summarized about the possibilities of using technologies for adding stevia to kefir products, possible advantages of such...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Almaty Technological University
2022-09-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/1086 |
| _version_ | 1797785950635425792 |
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| author | J. A. Shakhabay S. Altaiuly A. K. Mustafaeva |
| author_facet | J. A. Shakhabay S. Altaiuly A. K. Mustafaeva |
| author_sort | J. A. Shakhabay |
| collection | DOAJ |
| description | In this paper, an analysis of some foreign studies on the use of stevia extract in the production of kefir drinks is given, based on the results of the analysis, a conclusion is summarized about the possibilities of using technologies for adding stevia to kefir products, possible advantages of such production are identified, as well as some disadvantages. |
| first_indexed | 2024-03-13T01:01:06Z |
| format | Article |
| id | doaj.art-a18c93cada724892883e662ef750ce84 |
| institution | Directory Open Access Journal |
| issn | 2304-568X 2710-0839 |
| language | English |
| last_indexed | 2024-03-13T01:01:06Z |
| publishDate | 2022-09-01 |
| publisher | Almaty Technological University |
| record_format | Article |
| series | Алматы технологиялық университетінің хабаршысы |
| spelling | doaj.art-a18c93cada724892883e662ef750ce842023-07-06T11:47:14ZengAlmaty Technological UniversityАлматы технологиялық университетінің хабаршысы2304-568X2710-08392022-09-010315115610.48184/2304-568X-2022-3-151-156479Improving the technology of kefir products with the addition of natural sweeteners steviaJ. A. Shakhabay0S. Altaiuly1A. K. Mustafaeva2«Kazakh Agrotechnical University named after Saken Seifullin » JSC«Kazakh Agrotechnical University named after Saken Seifullin » JSC«Kazakh Agrotechnical University named after Saken Seifullin » JSCIn this paper, an analysis of some foreign studies on the use of stevia extract in the production of kefir drinks is given, based on the results of the analysis, a conclusion is summarized about the possibilities of using technologies for adding stevia to kefir products, possible advantages of such production are identified, as well as some disadvantages.https://www.vestnik-atu.kz/jour/article/view/1086steviakefirprobioticsnatural sweetenersfermented milk productsfood safetylow-calorie foods |
| spellingShingle | J. A. Shakhabay S. Altaiuly A. K. Mustafaeva Improving the technology of kefir products with the addition of natural sweeteners stevia Алматы технологиялық университетінің хабаршысы stevia kefir probiotics natural sweeteners fermented milk products food safety low-calorie foods |
| title | Improving the technology of kefir products with the addition of natural sweeteners stevia |
| title_full | Improving the technology of kefir products with the addition of natural sweeteners stevia |
| title_fullStr | Improving the technology of kefir products with the addition of natural sweeteners stevia |
| title_full_unstemmed | Improving the technology of kefir products with the addition of natural sweeteners stevia |
| title_short | Improving the technology of kefir products with the addition of natural sweeteners stevia |
| title_sort | improving the technology of kefir products with the addition of natural sweeteners stevia |
| topic | stevia kefir probiotics natural sweeteners fermented milk products food safety low-calorie foods |
| url | https://www.vestnik-atu.kz/jour/article/view/1086 |
| work_keys_str_mv | AT jashakhabay improvingthetechnologyofkefirproductswiththeadditionofnaturalsweetenersstevia AT saltaiuly improvingthetechnologyofkefirproductswiththeadditionofnaturalsweetenersstevia AT akmustafaeva improvingthetechnologyofkefirproductswiththeadditionofnaturalsweetenersstevia |