Optimization of Polyvinyl Alcohol (PVA) and Xanthan Gum Edible Film (Crocus sativus L.) as Antibacterial against Staphylococcus aureus

Optimization of Polyvinyl Alcohol (PVA) and Xanthan Gum Edible Film (Crocus sativus L.) as Antibacterial against Staphylococcus aureus

Staphylococcus aureus is a normal bacteria flora in the oral cavity and often causes infections. Saffron (Crocus sativus L.) contains flavonoids that can inhibit the growth of Staphylococcus aureus. Saffron extract is formulated into edible film preparations because it can control drug release and m...

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Bibliographic Details
Main Authors: Prihandi Surya Samudra, Lilies Wahyu Ariani, Intan Martha Cahyani
Format: Article
Language:English
Published: LPPT Universitas Gadjah Mada 2022-12-01
Series:Journal of Food and Pharmaceutical Sciences
Subjects:
antibacterial against staphylococcus aureus
edible film
optimization
pva
xanthan gum
Online Access:https://jurnal.ugm.ac.id/v3/JFPS/article/view/5352

Internet

https://jurnal.ugm.ac.id/v3/JFPS/article/view/5352

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