Preface
| Main Authors: | , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
University of Zagreb Faculty of Food Technology and Biotechnology
2019-01-01
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| Series: | Food Technology and Biotechnology |
| Online Access: | https://hrcak.srce.hr/file/326785 |
| _version_ | 1797429367080484864 |
|---|---|
| author | Sandra Balbino Karin Kovačević Ganić |
| author_facet | Sandra Balbino Karin Kovačević Ganić |
| author_sort | Sandra Balbino |
| collection | DOAJ |
| first_indexed | 2024-03-09T09:12:08Z |
| format | Article |
| id | doaj.art-a18e8bbb1cdc422ba34d4d12b015d81f |
| institution | Directory Open Access Journal |
| issn | 1330-9862 1334-2606 |
| language | English |
| last_indexed | 2024-03-09T09:12:08Z |
| publishDate | 2019-01-01 |
| publisher | University of Zagreb Faculty of Food Technology and Biotechnology |
| record_format | Article |
| series | Food Technology and Biotechnology |
| spelling | doaj.art-a18e8bbb1cdc422ba34d4d12b015d81f2023-12-02T08:22:33ZengUniversity of Zagreb Faculty of Food Technology and BiotechnologyFood Technology and Biotechnology1330-98621334-26062019-01-01572144145PrefaceSandra Balbino0Karin Kovačević Ganić1University of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, CroatiaUniversity of Zagreb, Faculty of Food Technology and Biotechnology, Pierottijeva 6, 10000 Zagreb, Croatiahttps://hrcak.srce.hr/file/326785 |
| spellingShingle | Sandra Balbino Karin Kovačević Ganić Preface Food Technology and Biotechnology |
| title | Preface |
| title_full | Preface |
| title_fullStr | Preface |
| title_full_unstemmed | Preface |
| title_short | Preface |
| title_sort | preface |
| url | https://hrcak.srce.hr/file/326785 |
| work_keys_str_mv | AT sandrabalbino preface AT karinkovacevicganic preface |