Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

Sea Bass Side Streams Extracts Obtained by Pulsed Electric Fields: Nutritional Characterization and Effect on SH-SY5Y Cells

Fish side streams are an environmental and economic problem. In this work, pulsed electric fields (PEF) extraction was optimized and used as a new method for their valorization. Sea bass head, skin, viscera, and backbone were used. PEF technology (123–300 kJ/kg, 1–3 kV/cm) improved the extraction of...

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Bibliographic Details
Main Authors:	Francisco J. Martí-Quijal, Juan Manuel Castagnini, María-José Ruiz, Francisco J. Barba
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Foods
Subjects:	pulsed electric fields fish side streams antioxidants minerals heavy metals bioactive peptides
Online Access:	https://www.mdpi.com/2304-8158/12/14/2717

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