Crippa, C., Cesare, A. D., Lucchi, A., Parisi, A., Manfreda, G., & Pasquali, F. (2024). Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin. PAGEPress Publications.
Citação norma ChicagoCrippa, Cecilia, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, and Frédérique Pasquali. Occurrence and Genomic Characterization of Antimicrobial-resistant and Potential Pathogenic <i>Escherichia Coli</i> from Italian Artisanal Food Productions of Animal Origin. PAGEPress Publications, 2024.
Citação norma MLACrippa, Cecilia, et al. Occurrence and Genomic Characterization of Antimicrobial-resistant and Potential Pathogenic <i>Escherichia Coli</i> from Italian Artisanal Food Productions of Animal Origin. PAGEPress Publications, 2024.