Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin

Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin

Escherichia coli can harbor a broad repertoire of virulence and antimicrobial resistance (AMR) genes, which can be exchanged across the human gastrointestinal microflora, thus posing a public health risk. In this study, six batches of artisanal soft cheese and a 6-month ripened fermented dried saus...

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Váldodahkkit: Cecilia Crippa, Alessandra De Cesare, Alex Lucchi, Antonio Parisi, Gerardo Manfreda, Frédérique Pasquali
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: PAGEPress Publications 2024-03-01
Ráidu:Italian Journal of Food Safety
Fáttát:
Artisanal food chain
Escherichia coli
antimicrobial resistance
virulence
plasmids
Liŋkkat:https://www.pagepressjournals.org/ijfs/article/view/12205

Interneahtta

https://www.pagepressjournals.org/ijfs/article/view/12205

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