Occurrence and genomic characterization of antimicrobial-resistant and potential pathogenic <i>Escherichia coli</i> from Italian artisanal food productions of animal origin
Escherichia coli can harbor a broad repertoire of virulence and antimicrobial resistance (AMR) genes, which can be exchanged across the human gastrointestinal microflora, thus posing a public health risk. In this study, six batches of artisanal soft cheese and a 6-month ripened fermented dried saus...
| Main Authors: | , , , , , |
|---|---|
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
PAGEPress Publications
2024-03-01
|
| סדרה: | Italian Journal of Food Safety |
| נושאים: | |
| גישה מקוונת: | https://www.pagepressjournals.org/ijfs/article/view/12205 |