Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

Critical Analysis of Pork QMRA Focusing on Slaughterhouses: Lessons from the Past and Future Trends

Foodborne microbial diseases have a significant impact on public health, leading to millions of human illnesses each year worldwide. Pork is one of the most consumed meat in Europe but may also be a major source of pathogens introduced all along the farm-to-fork chain. Several quantitative microbial...

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Bibliographic Details
Main Authors: Ammar Hdaifeh, Tahreem Khalid, Géraldine Boué, Enda Cummins, Sandrine Guillou, Michel Federighi, Vincent Tesson
Format: Article
Language:English
Published: MDPI AG 2020-11-01
Series:Foods
Subjects:
food safety
QMRA
meat chain
meat processing
swine
pig
Online Access:https://www.mdpi.com/2304-8158/9/11/1704

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