The Effect of Guanidinoacetic Acid Addition on In Vitro Rumen Fermentation Characteristics and Gas Production of Early- and Late-Stage Sheep-Fattening Diets
This study explores whether guanidinoacetic acid (GAA) addition can regulate nutrient degradability, rumen fermentation characteristics, and gas composition in two sheep-fattening diets. A 2 × 8 factorial in vitro culture was examined to determine the effects of GAA addition at the following levels...
Main Authors: | Wen-Juan Li, Fan Zhang, Shi-Teng Pei, Shan-Shan He, Feng-Liang Xiong, Liang-Kang Lv, Hong-Jian Yang |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2023-06-01
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Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/9/6/549 |
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