Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]

Bibliographic Details
Main Authors:	Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm
Format:	Article
Language:	English
Published:	Elsevier 2022-12-01
Series:	Future Foods
Online Access:	http://www.sciencedirect.com/science/article/pii/S2666833522000521

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