Erratum to “Meat analogues from a faba bean concentrate can be generated by high moisture extrusion” [Future Foods, 3 (2021) 100014]
Main Authors: | Cátia Saldanha do Carmo, Svein Halvor Knutsen, Giulia Malizia, Tzvetelin Dessev, Alexia Geny, Hanne Zobel, Kristine S. Myhrer, Paula Varela, Stefan Sahlstrøm |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2022-12-01
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Series: | Future Foods |
Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833522000521 |
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