PEMBUATAN ASAM GLUKONAT DARI GLUKOSA DENGAN PROSES FERMENTASI MENGGUNAKAN Aspergillus niger
Gluconic acid is a product of the dehydrogenation of glucose, and used widely industry. Gluconic acid which is crystallized in the form-δ-lactone glukono can be used to substitute for yeast in bread making and other food industries. The more 50,000 tons of gluconic acid were produced by...
Main Authors: | Ir Latifah, Sudaryati HP, Hariyono E |
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Format: | Article |
Language: | Indonesian |
Published: |
Department of Food Technology
2013-02-01
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Series: | Jurnal Teknologi Pangan |
Online Access: | http://ejournal.upnjatim.ac.id/index.php/teknologi-pangan/article/view/442 |
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